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  • The Art Of Innovation : Lessons in Creativity from IDEO, America's Leading Design Firm
    The Art Of Innovation : Lessons in Creativity from IDEO, America's Leading Design Firm

    There isn't a business that doesn't want to be more creative in its thinking, products and processes.In The Art of Innovation, Tom Kelley, partner at the Silicon Valley-based firm IDEO, developer of hundreds of innovative products from the first commercial mouse to virtual reality headsets and the Palm hand-held, takes readers behind the scenes of this wildly imaginative company to reveal the strategies and secrets it uses to turn out hit after hit.Kelley shows how teams:-Research and immerse themselves in every possible aspect of a new product or service-Examine each product from the perspective of clients, consumers and other critical audiences-Brainstorm best when they are focussed, being physical and having funThe Art of Innovation will provide business leaders with the insights and tools they need to make their companies the leading-edge top-rated stars of their industries.

    Price: 11.99 £ | Shipping*: 3.99 £
  • Trade Arrangements, Productivity Growth and Firm Level Efficiency
    Trade Arrangements, Productivity Growth and Firm Level Efficiency


    Price: 65.57 £ | Shipping*: 0.00 £
  • Innovation in Music: Technology and Creativity
    Innovation in Music: Technology and Creativity

    Innovation in Music: Technology and Creativity is a groundbreaking collection bringing together contributions from instructors, researchers, and professionals.Split into two sections, covering composition and performance, and technology and innovation, this volume offers truly international perspectives on ever-evolving practices. Including chapters on audience interaction, dynamic music methods, AI, and live electronic performances, this is recommended reading for professionals, students, and researchers looking for global insights into the fields of music production, music business, and music technology.

    Price: 53.99 £ | Shipping*: 0.00 £
  • Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
    Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology

    The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.

    Price: 90.50 £ | Shipping*: 0.00 £
  • "Does frosting set firm?"

    Yes, frosting can set firm depending on the type of frosting and the ingredients used. Buttercream frosting, for example, can set firm when chilled, making it easier to work with and hold its shape when decorating cakes and cupcakes. On the other hand, some types of glazes or icings may not set as firm and will remain more fluid or glossy. It's important to follow the specific recipe instructions for the type of frosting you are using to achieve the desired consistency.

  • 'Firm or soft mattresses?'

    The choice between firm or soft mattresses ultimately depends on personal preference and individual needs. Firm mattresses are often recommended for those who need more support for their back and spine, while soft mattresses are preferred by those who like a more cushioned feel. It's important to consider factors such as sleeping position, weight, and any specific health conditions when deciding between firm or soft mattresses. Testing out different options and finding the right balance of comfort and support is key to getting a good night's sleep.

  • Isn't the Aloe Vera firm?

    Aloe Vera is a succulent plant, so it is typically firm to the touch. The leaves are thick and fleshy, and the gel inside is also firm in texture. However, the firmness can vary depending on the age and health of the plant, as well as environmental factors. Overall, Aloe Vera is known for its firm and sturdy structure.

  • How firm is the hymen?

    The hymen is a thin membrane that partially covers the opening of the vagina. It is typically quite flexible and stretchy, rather than firm. The hymen can vary greatly in appearance and thickness among individuals, and it can be easily stretched or torn through activities such as exercise, tampon use, or sexual intercourse. The idea that an intact hymen is a sign of virginity is a misconception, as the hymen can be stretched or torn for various reasons other than sexual activity.

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  • Innovation at the Peripheries : Firm Strategy for Enabling Regional Advantages
    Innovation at the Peripheries : Firm Strategy for Enabling Regional Advantages

    Innovation scholarship has traditionally leaned towards the analysis of innovation processes linked to conditions found in ‘core’ areas; well-functioning economic hubs and dynamic high-technology sectors.Although more recent work on innovation in emerging economies has begun to broaden the picture, innovation in the ‘peripheral’ regions and sectors of developed economies is still largely unexplored.This book is a unique exploration of how innovation processes operate in peripheral regions, while also looking at the key drivers and challenges organizations face in peripheral areas as they strive to innovate and compete globally. Adopting interdisciplinary approaches from management studies, economics and geography, this book blends theory-building and quantitative approaches to investigate the periphery and innovation nexus, with a focus on bibliometric approach, topic modelling, and patent-based analysis.It will be of great interest to scholars and students of innovation, strategic management, regional development and sustainability.

    Price: 34.99 £ | Shipping*: 0.00 £
  • The Nature of the Firm : Origins, Evolution, and Development
    The Nature of the Firm : Origins, Evolution, and Development

    In 1937, Ronald H. Coase published The Nature of the Firm, a ground-breaking paper which raised fundamental questions about the concept of the firm in economic theory.In this volume, leading business economists commemorate Coase's classic article and consider its relevance to economic theory today.The book includes a reprint of The Nature of the Firm, together will three lectures by Coase from 1987, which provide an account of the origins and development of his thought.The new paperback includes the first publication of the lecture which Coase delivered on winning the Nobel Prize for Economics in 1991. Contributors: Ronald H. Coase, Sherwin Rosen, Paul Joskow, Oliver Hart, Harold Demsetz, Scott Masten, Benjamin Klein, Oliver Williamson, Sidney Winter

    Price: 61.00 £ | Shipping*: 0.00 £
  • Stand Firm
    Stand Firm


    Price: 15.49 £ | Shipping*: 3.99 £
  • Firm foundation
    Firm foundation


    Price: 14.99 £ | Shipping*: 3.99 £
  • Which fish have firm flesh?

    Fish with firm flesh include tuna, swordfish, mahi-mahi, and halibut.

  • "Is the parfait too firm?"

    The firmness of the parfait is a matter of personal preference. Some people may enjoy a firmer texture, while others may prefer a softer consistency. It ultimately depends on the recipe and the desired outcome. If the parfait is too firm for your liking, you can try adjusting the ingredients or the preparation method to achieve the desired texture.

  • Are there firm mattress toppers?

    Yes, there are firm mattress toppers available on the market. Firm mattress toppers are designed to provide additional support and firmness to a mattress that may be too soft or sagging. These toppers are typically made from materials such as latex, memory foam, or high-density foam to provide a firm and supportive sleeping surface. Firm mattress toppers can help improve the overall comfort and support of a mattress, making them a popular choice for those seeking a firmer sleeping surface.

  • Why does gelatin become firm?

    Gelatin becomes firm because of its unique molecular structure. When gelatin is mixed with water and then cooled, its long, coiled protein chains become entangled and form a three-dimensional network. This network traps water molecules, giving gelatin its characteristic firm texture. As the gelatin cools further, the network becomes more rigid, resulting in the firm, jiggly consistency that is commonly associated with gelatin desserts.

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